Holidays & Events

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...

There is one word for these bars—scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way,...

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without...

For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper....

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...

I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Fruitcake is a traditional Christmas treat, but my family and friends prefer this slightly sweet bread. It's so pretty drizzled...

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes,...

My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...

I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with...

I fell in love with the spicy aromas in this sweet potato lentil stew. Add whatever ingredients you have on...

These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with...

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort...

Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy!...

No ice cream maker is needed to make this easy, 3-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in...

The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that...

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker....

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an...

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...

With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the...

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give...

These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri...

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...