Simple Black Bean Burgers
I always pull out this recipe when craving a black bean burger. I love how simple it is and how easily it can be dressed up with other ingredients! When cooking the patties, I like to place a slice of gouda on the patty for the final minute to get that perfect gooey texture. —Heather Karow, Burnett, Wisconsin
Chinese Boneless Spare Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...
Manhattan Clam Chowder
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...
Buffalo Chicken Zucchini Boats
When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution....
Boneless Beef Short Ribs
Create classic comfort food by baking short ribs in the oven with a sweet and tangy glaze till they're fall-apart...
Smoked Ribs
The gorgeous crisp bark and trademark pink smoke ring on these ribs will wow your friends and family. A generous...
Grilled Beef Ribs
These beefy, fall-off-the-bone ribs get their kick from a bold, deeply spiced rub. Slather on the sauce while they cook...
White Balsamic Vinaigrette
This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed...
Festive Fall Falafel
Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....
Sweet Potato and Butternut Ravioli
This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap...
Chipotle Pumpkin Butternut Soup
This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices...
Perfect Lentil Burgers
These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but...
Slow-Cooker Baby Back Ribs
The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until...
Grilled Short Ribs
Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture...
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
Shrimp Boil Recipe
Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...
Shrimp Fajitas
Here's how to make shrimp fajitas with a homemade fajita seasoning. Juicy shrimp, bold onions and colorful bell peppers sizzle...
Korean Short Ribs
Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...
Butterfly Shrimp
Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an...
Fried Ribs
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs...
Spicy Fried Chicken
Spice lovers, rejoice! This spicy fried chicken recipe uses hot sauce in the buttermilk marinade and cayenne pepper in the...
Shrimp Lettuce Wraps
Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on...
Air-Fryer Shrimp
Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce...
Crispy Pork Milanese
Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...
Firecracker Shrimp
Bold in flavor, this firecracker shrimp gets a kick of heat from sriracha and sweet chili sauce and a touch...
Bang Bang Shrimp
This copycat recipe for the signature Bonefish Grill appetizer tastes as good—if not better—than the real deal. Crispy, fried shrimp...
Oven-Fried Chicken Thighs
These oven-fried chicken thighs are every bit as crispy as the deep-fried version, so put the deep fryer away and...
Deep-Fried Chicken Legs
Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.
Boiled Shrimp
These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic...
Cold Weather Braised Beef
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into...
Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...
