Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio

    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...


    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...



    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    Meaty Wild Rice Meatballs in Cranberry Sauce

    1 review

    We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....



    Tuna Macaroni Salad

    Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...


    Best Bacon-Wrapped Shrimp

    Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen

    How to Make Kugelhopf

    Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.


    How to Save Burnt Cookies So the Batch Won’t Go to Waste

    You don't have to toss that batch of burnt cookies.


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    Join the January Bakeable Challenge: Soft Garlic Breadsticks

    One bite will take you back to simpler times.



    Pressure-Cooker Italian Wedding Soup

    1 review

    I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...







    Arby’s Beef and Cheddar Sliders

    2 reviews

    These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...


    How to Make a Traditional Bakewell Tart

    A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...


    How to Make a Chocolate Tart

    Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...

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    How to Make Baked Pesto Salmon

    Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...


    Breakfast Pig in a Blanket

    Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....



    Raspberry-White Chocolate Lava Cakes

    There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...


    This Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up

    Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.