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    Broiling Recipes

    Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

    Turtle Skillet

    This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. —Betsy Tankersley, Flat Rock, North Carolina