Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    92 Perfect Answers to the Question: What Should I Make for Dinner Tonight?

    You're home from work and everyone's hungry. Here's what you can make in a jiff with ingredients you probably already have in your fridge and pantry.

    Million Dollar Soup

    11 reviews

    This soup stands apart with its decadent, restaurant-level flavor. Million dollar soup has a rich broth and several flavorful ingredients...


    63 Potluck Desserts to Feed a Crowd

    Whether you're hosting a...


    64 Dinners to Make for Your Picky Eater

    From chicken strips and pasta to creative takes on pizza and tacos, these dinner ideas for picky eaters are a...


    Apple Cider Doughnut Cake

    7 reviews

    Baked in a Bundt pan, this cozy...

    Stuffed Sub Salad Sandwich

    3 reviews

    This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing,...


    Carrot Cake Cinnamon Rolls

    These carrot cake cinnamon rolls deliver the perfect springy flavor mashup, enabling you to have dessert for breakfast. They're super...


    Miso Ramen

    Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...


    Pistachio Cheesecake Bars

    Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.


    Presenting the Winners from Our ‘Let’s Do Lunch’ Recipe Contest

    Home cooks shared their new takes on lunchtime classics that they can't get enough of. These go-to recipes range from...

    Irish Cream Poke Cake

    This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in...


    Cheddar Bay Biscuit Chicken Potpie

    This Cheddar Bay Biscuit chicken potpie recipe is a marriage between two tried-and-true favorites: chicken potpie and Red Lobster's Cheddar...


    Potato Stroganoff

    Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.


    10 Ways to Use Up a Jar of Kimchi

    That jar of kimchi in your fridge is capable of more than soup and fried rice. These creative ideas will...


    Creamy Peanut Butter Pudding

    Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.

    Fish Taco Bowl

    This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with...


    Roasted Cabbage Caesar Salad

    If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.


    Reuben Sliders

    Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day...


    Dirty Cabbage

    1 review

    If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...


    Italian Penicillin Soup (Pastina Soup)

    Feeling sick? Do what Nonna would do and make a batch of this soothing Italian penicillin soup.


    9 Kimchi Recipes We Can’t Stop Making

    From creative kimchi-stuffed crunch wraps to classic Korean stews and pancakes, these recipes with kimchi are boldly flavored and completely...


    We Tried 6 Brands of Kimchi and These Are the 3 We’re Buying on Repeat

    Not all store-bought kimchi is created equally. These brands stood out enough to impress our editors and earn a permanent...


    Passion Fruit Tart

    This passion fruit tart is ready for any occasion: for a summer party outside, on a cold winter evening by...


    Ube Cake

    Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss...

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    Bao Buns (Baozi)

    Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.


    Vegan Pumpkin Cookies

    These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...


    Slow-Cooker Chicken Alfredo

    This slow-cooker chicken Alfredo recipe has all the indulgence of a traditional bowl but with set-it-and-forget-it convenience.


    Kimchi Pancakes (Kimchijeon)

    Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...


    Tam To’s Air-Fryer Elote Eggs

    These air-fryer elote eggs are marinated in savory Asian sauces and finished with elote seasoning for bold, umami-packed flavor. This...


    Tyler Smith’s Vodka Sauce Meatball Sliders

    These vodka sauce meatball sliders are your new game-day play. Creamy vodka sauce, bold garlicky flavor and juicy homemade meatballs...