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Our Best-Loved Grand Prize Winning Recipes
Cook with confidence when you make the grand prize contest winners that soared to the top of Taste of Home’s best contests.
Spiced Persimmon Ice Cream
Tomato Basil Tortellini Soup
Senate Bean Potpie
Cast-Iron Skillet Steak
So-Easy Sticky Chicken Wings
Cinnamon Whiskey BBQ Chicken Wraps
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce...
Open-Faced Frico Egg Sandwich
The layer of melted and crisped cheese —the frico—is what make this creamy sandwich...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast...
Santorini Lamb Sliders
I love lamb burgers so I created a crowd-friendly slider version. The tzatziki sauce is...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is the beloved state condiment. We use it not just as...
Steak Sandwiches with Quick-Pickled Vegetables
This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich...
Salmon Sliders with Sun-Dried Tomato Spread
My husband isn't a fan of salmon burgers, but he devoured these! The combination of...
Bang Bang Shrimp Cake Sliders
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties...
Fig, Caramelized Onion and Goat Cheese Panini
A taste of this sandwich whisks you to the Italian countryside. We often pack it...
Bacon and Date Goat Cheese Burgers
This burger is a rich and decadent combination of sweet and savory in every bite....
Cobb Salad Club Sandwich
You’ll never have to choose between a salad and a sandwich again. With its...
Sweet and Spicy Peanut Butter-Bacon Sandwiches
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut...
Deluxe Deep-Dish Pizza
You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes...
Gourmet Barbecue Beef Sandwiches
These beef sandwiches were a tradition in my family on winter vacations after a long...
I came up with this chunky homemade ketchup to jazz up chopped steak sandwiches and...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as...
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Beth Howard’s Apple Pie
When forced to choose my favorite pie, I go with classic apple. I love the...
Pressure Cooker Kielbasa and Cabbage
This was a recipe using my Mom's boiled dinner. Her mother was Polish and made...
Gnocchi with Mushrooms and Onion
Tender potato gnocchi is so delicious with sauteed mushrooms and onions. It's one of my...
Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use won...