Herbed Pumpkin Flatbread

Directions

1. In a bowl, whisk the first 6 ingredients. Add pumpkin, 1 tablespoon oil and water; stir until the mixture resembles coarse crumbs. Turn onto a floured surface; knead 8-10 times, forming a soft dough. Cover and let rest 15 minutes.
2. Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 6-in. circle. Brush the flatbreads on both sides with remaining 2 teaspoons oil. Heat a large skillet over medium-high heat. Working in batches, cook flatbreads 1-2 minutes on each side or until golden brown. Serve warm; if desired, top with fresh thyme and rosemary and serve with tzatziki sauce.