Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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Shrimp Puff Pastry Triangles

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


Cheesecake Rolls

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...


Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


Tangy Beef Turnovers

2 reviews

My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by...

Bacon Onion Turnovers

3 reviews

Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is...


Pear, Ham & Cheese Pastry Pockets

1 review

I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup...

Spinach & Turkey Turnovers

Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve...


Crunchy Tuna Turnovers

3 reviews

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold,...


Buffalo Chicken Empanadas with Blue Cheese Sauce

2 reviews

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...


Blueberry Turnovers

7 reviews

While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home...

Quick Cherry Turnovers

13 reviews

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but...