Hetal Vasavada’s Sandwich Bread
Why pay $6 for a loaf of sandwich bread when you can make one at home for just $2.52? This soft, fluffy bread is my go-to for everything from grilled cheese to French toast. It’s a one-bowl, no-fuss recipe that uses instant yeast. Instant yeast doesn't require blooming or warm liquid, it’s cheaper than active dry yeast, and it has a much longer shelf life. The bread gets its cloud-like texture from a triple proof, which gives it extra time to develop gluten and build structure, resulting in a softer, airier crumb. Each rise allows more gas to form and...
48 Dishes Made with Avocado
From tacos and salads to creamy pastas, these easy avocado recipes offer ideas for snacks, sides and dinners so you...
Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Banoffee Pie
Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.
I Tried José Andrés’s Microwave Omelet And Say “Yes Chef” to Mayo
Mayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this...
Hetal Vasavada’s Iced Chai
I grew up watching my Ba (grandmother) brew chai every single day, adjusting the spices by instinct and never measuring...
Sgroppino
The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect...
Here’s How to Make a Kryptonite Cocktail for the New Superman Movie
Although it's Superman's weakness, this vibrant kryptonite cocktail does make for quite the movie-viewing libation.
Lucy Wang’s Shaved Ice
This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh...
Tyler Smith’s Cheesy Italian Shells
I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...
Lucy Wang’s Ube Bread
Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...
I Made Giada de Laurentiis’s Lemon Raspberry Sheet Cake, and It Was Perfect for a...
Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a...
Big & Buttery Chocolate Chip Cookies
I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...
Grilled Stuffed Zucchini
Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.
This Is How Maraschino Cherries Turn Neon Red
Electric red and syrupy sweet maraschino cherries don't exactly look natural, but their neon color connotes cheerful nostalgia. Here's how...
Seltzer Water vs. Club Soda vs. Tonic Water: What’s the Difference?
It's easy to confuse these bubbly beverages. Here's what makes each one unique, and the best time to use each...
How to Make a Lattice Pie Crust
Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and...
Beef Pot Pie
Save this beef pot pie recipe for chilly nights. The generously meaty filling will warm you right up.
I’ll Be Making Ina Garten’s Vanilla Coffee Shakerato All Summer Long
The need for a caffeine fix doesn't go away just because the temperatures go up. Ina Garten's vanilla coffee shakerato...
BLT Guacamole
The savory flavors and crunch of a classic BLT sandwich are combined with creamy avocados to make tasty BLT guacamole.
Cranberry Curd Tart
This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.
Firecracker Casserole
As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.
I Just Learned How to Make Cold Foam at Home, and My Life Will Never Be the Same
As a former barista, I couldn't wait to see if the De'Longhi Rivelia Espresso Machine lived up to the hype.
Elise Jesse’s Smash Chicken Caesar Tacos
Allow me to introduce you to smash chicken Caesar tacos. Make this recipe once, and you’ll be adding it to...
Tyler Smith’s Cheeseburger Queso
Crumbled ground beef and a pickle de gallo topping take this queso to the next level. Add a dollop of...
Does Ketchup Need to Be Refrigerated or Can You Leave It Out?
Let's settle this once and for all.
We Tried 7 American Cheese Singles and This One Made the Best Grilled Cheese
To perfect the old-school grilled cheese sandwich, we sampled seven brands of American cheese slices to find the tastiest, meltiest...
This Cookie Dough Freezer Tray Is the Secret to On-the-Fly Cookies
Freeze, store and bake cookie dough all in one tray? We tried The Cookie Tray by Souper Cubes to see...
Hetal Vasavada’s Tropical Cocktail Cookies
These tropical cocktail cookies are a fun twist on a classic sugar cookie. The dough is infused with shredded coconut...
Copycat Uno Rattlesnake Pasta
Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...
