These Air Fryer Chicken Fajita Sliders Are the Answer for Busy Weeknight Dinners
This is the comfort food mashup you didn't know you needed.
Fried Burrata
It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
Air-Fryer Chicken Fajitas
Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...
Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
Roasted Red Pepper, Spinach and Artichoke Spread
I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon...
Chili-Lime Chicken Fajitas
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...
Quick Roasted Red Pepper Spread
This red pepper spread is easy to make and can be used in many ways! It's amazing on top of...
Pressure-Cooker Mexican Stuffed Peppers
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
Vegan Quinoa Salad
Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...
Instant Pot Chili con Carne
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...
Greek-Style Stuffed Peppers
The bountiful peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, create...
Pressure-Cooker Steamed Mussels with Peppers
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the...
Pressure-Cooker Stuffed Peppers
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...
Pressure-Cooker Red Pepper Chicken
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...
Potato and Pepper Sausage Bake
When my family smells this dish baking in the oven, they know they are in for a treat! If you...
Sweet Pepper Cabbage Slaw
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Garden-Fresh Grilled Veggie Pizza
I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I...
Quick Pork Chow Mein
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark...
Pressure Cooker Pepper Steak
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Roasted Red Pepper Triangles
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to...
Chicken Sausages with Peppers
Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors...
Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....
Sweet Pepper Venison Stir-Fry
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha,...
