Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Air-Fryer Hash Browns

    These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...


    Roasted Red Pepper, Spinach and Artichoke Spread

    I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon...


    Chili-Lime Chicken Fajitas

    I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...


    Quick Roasted Red Pepper Spread

    This red pepper spread is easy to make and can be used in many ways! It's amazing on top of...

    Romesco Sauce

    1 review

    Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish...


    Pressure-Cooker Mexican Stuffed Peppers

    1 review

    These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold...

    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...


    Vegetable Couscous Salad

    1 review

    This salad is great as a side with any kind of grilled meat or fish. If you want to serve...


    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Florentine Ciabatta

    2 reviews

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

    Rustic Eggplant Dip

    One summer I came up with this recipe after I harvested loads of eggplants, tomatoes and herbs from my garden....


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Vegan Quinoa Salad

    2 reviews

    Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...


    Herbed Noodles with Edamame

    2 reviews

    Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special....


    Grilled Garden Veggie Pizza

    2 reviews

    Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....

    Quinoa Unstuffed Peppers

    This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...


    Roasted Vegetable Quesadillas

    6 reviews

    These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...


    Simple Grilled Steak Fajitas

    3 reviews

    After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...


    Vegetable Barley Bake

    1 review

    Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...


    Marvelous Mediterranean Vegetables

    9 reviews

    With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to...


    Rainbow Veggie Salad

    3 reviews

    Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix....


    Spaghetti with Sausage and Peppers

    6 reviews

    Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground...


    Quinoa-Stuffed Peppers

    8 reviews

    “These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...

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    Slow-Cooked Bean Medley

    38 reviews

    I often change the variety of beans in this classic recipe, using whatever I have on hand to total the...


    Asian-Style Turkey Pitas

    Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation—a warm spicy stir-fry tucked into pita bread. "A neighbor game me...


    Sesame Turkey Stir-Fry

    1 review

    I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...


    Skillet Potatoes with Red Pepper and Whole Garlic Cloves

    You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...


    Onion-Garlic Hash Browns

    Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...


    Roasted Pepper Salad with Balsamic Vinaigrette

    8 reviews

    I created this colorful salad for a 4-H project and took it all the way to the state competition, where...