Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Air-Fryer Cinnamon Breakfast Bites

    These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.—Ruth Hastings, Louisville, Illinois

    Huckleberry Bear Claws

    Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...


    Buckeye Doughnut Holes

    Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...


    Air-Fryer Doughnuts

    My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making...


    How to Make Choux au Craquelin (Vanilla Cream Puffs) at Home

    While this choux au craquelin recipe may seem tricky to pull off, it's doable. And with an exquisite smooth, creamy...


    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    Cheesecake Rolls

    These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...


    Air-Fryer Spinach Feta Turnovers

    These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


    Chocolate-Glazed Raspberry Eclairs

    I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate...

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    Peanut Butter & Cookie Knots

    These braided pastries are filled with chunks of cookies and peanut butter. They are perfect for dessert or with your...


    Spinach Puffs

    1 review

    These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full


    How to Make a Flaky Danish Kringle Recipe at Home

    Learn how to make this treasured Danish-style pastry from Wisconsin.


    12 Eclair Recipes That We Can’t Wait to Make Again

    Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...


    Roasted Grape and Sweet Cheese Phyllo Galette

    1 review

    Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey...

    9 Doughnut Recipes from Around the World

    If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...


    Vegan Lemon Poppy Seed Donuts

    1 review

    These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...


    Potato Latke Funnel Cakes

    This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you’ll...


    How to Make Doughnuts Without a Doughnut Pan

    Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...


    Knish

    Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a...


    Can You Freeze Doughnuts? Yes—and Here’s How Long They Last

    Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.


    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...


    Air-Fryer Puff Pastry Danishes

    1 review

    These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

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    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...


    Spiced Sweet Potato Doughnuts

    This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when...


    Gruyere and Crab Palmiers

    1 review

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Spiced Peach Puffs

    2 reviews

    We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we...


    Tangy Beef Turnovers

    2 reviews

    My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by...


    Bacon Onion Turnovers

    3 reviews

    Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is...