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    Recipes

    Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

    Can You Freeze Doughnuts? Yes—and Here’s How Long They Last

    Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.

    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be...

    How to Make Beignets Just Like They Do in New Orleans

    The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making...

    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will...

    Spiced Sweet Potato Doughnuts

    This sweet potato dessert (or decadent breakfast!) is easy to prepare. ????And no one minds...

    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I...

    How to Make Apple Cider Doughnuts

    No need to visit the farmers market! We'll teach you how to make apple cider...

    15 Must-Have Pastry Tools Every Home Baker Should Own

    Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen...

    10 Great Glazes for Your Homemade Doughnuts

    Classic glazed doughnuts get their sweet shine after being brushed with a combination of confectioners'...

    The Secret to Making Amish Doughnuts at Home

    Got that craving for light and airy doughnuts? We can't blame you. Try making these...

    How to Make the Best Glaze for Doughnuts

    Learn how to make doughnut glaze at home for a sweet breakfast treat any day...

    8 FAST Doughnuts for Busy Cooks

    These homemade doughnuts are all drop-and-cook, so they're ready to munch in about 30 minutes....
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    6 Ways to Get Creative with Doughnut Holes

    Sure, they're fun on their own. But these doughnut hole recipes make them even more...

    Glazed Apple Turnovers

    I first tasted these as tarts at a get-together with friends. I tweaked the recipe...
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    The Secret (Super-Easy) Way to Make Eclairs at Home

    What do you get when you cross an eclair and a cake? Watch and find...
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    Springtime Beignets & Berries

    I've always loved beignets, but never thought I could make them myself. Turns out they're...

    Apple Cinnamon Puffs

    When I was growing up on a farm, my mother always made homemade bread and...

    Snowflake Doughnuts

    My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and...

    Prune-Filled Danish

    When I'm short on time, I often find myself making this simple yet tasty danish....

    Pennsylvania Dutch Potato Doughnuts

    My relatives have been making these tasty doughnuts for years. The potatoes keep them moist,...

    Glazed Doughnuts

    The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to...

    New Orleans Beignets

    These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast...

    Golden Crescents

    My family loves these rolls so much they request them for every Sunday dinner. Pulling...