Air-Fryer Cinnamon Breakfast Bites
These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.—Ruth Hastings, Louisville, Illinois
Huckleberry Bear Claws
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Air-Fryer Doughnuts
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making...
How to Make Choux au Craquelin (Vanilla Cream Puffs) at Home
While this choux au craquelin recipe may seem tricky to pull off, it's doable. And with an exquisite smooth, creamy...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate...
Peanut Butter & Cookie Knots
These braided pastries are filled with chunks of cookies and peanut butter. They are perfect for dessert or with your...
Spinach Puffs
These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full
How to Make a Flaky Danish Kringle Recipe at Home
Learn how to make this treasured Danish-style pastry from Wisconsin.
12 Eclair Recipes That We Can’t Wait to Make Again
Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...
Roasted Grape and Sweet Cheese Phyllo Galette
Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey...
9 Doughnut Recipes from Around the World
If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...
Vegan Lemon Poppy Seed Donuts
These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...
Potato Latke Funnel Cakes
This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you’ll...
How to Make Doughnuts Without a Doughnut Pan
Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...
Knish
Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a...
Can You Freeze Doughnuts? Yes—and Here’s How Long They Last
Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...
Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Spiced Sweet Potato Doughnuts
This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Spiced Peach Puffs
We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we...
Tangy Beef Turnovers
My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by...
Bacon Onion Turnovers
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is...