Recipes

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Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. —Peggy Woodward, Shullsburg, Wisconsin

Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....


The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies

Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home...


Pickled Red Onions

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...


Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...

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How to Make Sauerkraut at Home

Love Ruebens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.


How to Pickle Every Vegetable and Fruit

Learn how to make pickles with everything from asparagus to zucchini. Pickled vegetables and even fruits are a satisfying way...

17 Quick Pickle Recipes You Can Make Right Now

Don't want to wait? Learn how to make these quick pickle recipes. Dig into your creations the very next...


The Easy Pickled Rhubarb Recipe You Need to Try

This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.


How to Make Pickled Grapes

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...


How to Make Pickled Peaches

Have you ever eaten pickled peaches? It's one of the best ways to preserve summer's most flavorful stone fruit.

How to Make Pickled Asparagus

You're steps away from having tangy, delicious pickled asparagus at home.


How to Make Pickled Watermelon Rinds

Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!


How to Make Pickled Peppers at Home

You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.


How to Make Pickled Green Beans

Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...


How to Make Pickled Blueberries

Sweet and tangy, pickled blueberries are the fruit condiment you need to try.

How to Make Pickled Carrots

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.


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Homemade Sauerkraut

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...


Spicy Beet Relish

1 review

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...


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21 Small-Batch Canning Recipes

Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a...


Quick Pickled Radishes

1 review

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...


Mom’s Pickled Carrots

4 reviews

My mother is the only other person I've known to make this recipe. In fact, when I take it to...


Canned Nectarines in Honey Syrup

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....


Ginger Blueberry Jam

2 reviews

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

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Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...


Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


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Easy Refrigerator Pickles

60 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


Hot Pepper Jelly

9 reviews

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....


Caramel Apple Jam

25 reviews

The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...