Recipes

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....

Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...

Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

We break down everything there is to know about pickling.

Pickled vegetables are a satisfying way to preserve your harvest. Learn how to make pickles with everything from asparagus to...

Don't want to wait? Learn how to make quick pickle recipes so you can dig in the very next...

This easy pickled rhubarb recipe is made on the stovetop—but there's no water bath canning required.

You can make tangy and delicious pickled peppers at home—our guide will walk you through the process.

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

My mother is the only other person I've known to make this recipe. In fact, when I take it to...

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this...

Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, garlic and more.

Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more. Best of all—no...