How to Cook Corn on the Cob, 7 Ways
Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!
How to Make a Colorful Crudités Platter
Turn veggies and dip into a striking crudités platter with our step-by-step guide.
How to Make Creamy Pesto Chicken
Our pesto chicken recipe uses heavy whipping cream to make a rich and savory pesto sauce you'll want to slurp...
Our Creamiest No-Bake Chocolate Cheesecake Recipe
This no-bake chocolate cheesecake recipe is just as rich and decadent as regular cheesecake—without even turning on the oven.
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Macaroni Pie Like a Caribbean Chef
Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...
How to Make No-Bake Oreo Pie
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
How to Store Mushrooms to Keep Them Fresh
The secret to fresh, supple and flavorful mushrooms is knowing how to store them the right way.
How to Make Homemade Creme de Menthe
Every home bar or kitchen pantry needs a bottle of creme de menthe. This DIY version is better than that...
How to Make Chocolate Pudding Pie
Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....
How to Make Peanut Butter No-Bake Cookies When It’s too Hot for the Oven
No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients.
We Made the Fun Pink Lemonade Fudge That People Can’t Stop Sharing
This recipe is so easy, one TikTok creator made a batch of pink lemonade fudge on an airplane.
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
How to Make Chinese Chicken and Broccoli Even Better Than Your Takeout Order
Chinese chicken and broccoli never fails to satisfy when you need a simple takeout dinner, but have you ever tried...
The Best Buttermilk Chicken Tenders
These buttermilk chicken tenders are the food of your childhood dreams.
How to Make Japanese Fried Chicken (aka Karaage Chicken)
What makes this dish so unbelievably crispy? Frying it—twice!
How to Make Chinese Chicken Salad (That’s Better Than Your Favorite Restaurant)
Need a salad idea that's not boring? Mix crunchy, fresh veggies with crispy chow mein noodles and shredded chicken for...