Devil’s Food Cake with Chocolate Fudge Frosting
Total TimePrep: 50 min. Bake: 25 min. + cooling
It was delicious my family loved the chocolate bark
it was very good my family liked it its like my moms chocolate cake but my moms feel apart
This is very similar to my mom’s chocolate cake recipe, so I had to try it. I loved the extra layer of flavor that the brown sugar added. I must confess, I also added 1/2 cup of cocoa powder with the dry ingerdients as we love a really dark chocolate cake, but other than that, I followed the recipe exactly
The cake came out a little too dense for me. The flavor, however, is wonderful, both the cake and the frosting.
Oooh i made something very similar a few months ago, and it was delicious! Loved seeing how you had a different take on it ( http://bit.ly/1FmVmhv ) . I’m definitely making this! thanks for sharing!
Really delicious cake. Moist, especially for a chocolate cake. I didn't have the unsweetened chocolate squares so I substituted the Hershey's unsweetened cocoa powder recipe for the frosting. The perfect chocolate birthday cake!
Wonderful recipe, but since I was out of sour cream I substituted Fage Total Greek yogurt...I also had only 3 squares of baking chocolate in cupboard, so I used them for the cake. For the frosting, I substituted 4 Tbsp. of Penzeys Dutch-process cocoa. This was a fabulous cake! Rich and dense cake with frosting that was not-too-sweet. I toasted some slivered almonds and garnished the sides of cake before serving.
My Step-Mom's favorite cake ever. Rave reviews from all. Substituting coffee for the water is a great idea.
This is the best devil's food cake I can remember making and eating. The only change I made was using coffee instead of water. Definitely a go to recipe.
Nice flavor - came together fine. No problem with the frosting.