Fudge-Filled Vanilla Cake
For my husband’s birthday cake, I used white chocolate pudding mix as part of the cake’s topping. Guests rated this fluffy cake excellent. —Linnea Ledgister, Wausau, Wisconsin
Ingredients
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white baking chips, melted
- FUDGE FILLING:
- 1 cup semisweet chocolate chips
- 3 tablespoons butter
- 2 tablespoons 2% milk
- 1/4 cup confectioners' sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- MOUSSE TOPPING:
- 1-1/2 cups cold 2% milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- Chocolate curls, optional
Reviews