Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Sourdough Waffles

    Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter.

    12 Unexpected Twists on Creme Brulee

    Creme brulee variations offer fun, unexpected twists on the classic. Try everything from corn creme brulee to creme brulee cheesecake.


    Baked Fried Rice

    This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly...


    Banana Pudding Tiramisu

    Banana pudding tiramisu is our springy take on the classic Italian dessert.


    Slow-Cooker Chicken Cordon Bleu

    Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

    Crab Cake Sandwich

    Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.


    Parchment Paper Gyros

    Gyro meat that's made without a spit? It can be done! This viral method uses parchment paper to flatten seasoned...

    Is It Safe to Put Parchment Paper in a Slow Cooker?

    It's an easy way to prevent food from sticking to the sides, but there are some safety guidelines to follow.


    Affordable Ikea Finds to Upgrade Your Kitchen This Season

    Say goodbye to mismatched dishes and glasses. Give your kitchen a total refresh with this affordable Ikea kitchenware.


    Marry Me Chicken Soup

    No other soup will do once you taste the alluring Italian flavors of Marry Me chicken soup.


    Tahini Chocolate Chip Cookies

    Introduce tahini to your favorite chocolate desserts. Its nutty, savory richness pairs beautifully with the semisweet chips in our tahini...

    Pull-Apart Pie

    Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.


    We Tried the New Frigidaire Gallery Oven with a Built-In Pizza Setting

    Want to create mouthwatering, stone-baked pizza at home? It's easier to do and more affordable than you might think with...


    Easter Chocolate Chip Cookies

    Easter chocolate chip cookies are soft, chewy and loaded with colorful pastel M&M’s candies instead of traditional morsels. They’re a...


    Turkey Bolognese

    Turkey Bolognese is a lighter twist on the classic Italian sauce, simmered slowly with ground turkey, vegetables, tomatoes and red...


    Easter Bunny Bait

    If you want to ensure the Easter Bunny makes a stop at your home, our no-bake sweet and salty Easter...

    Corned Beef Egg Rolls

    These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your...


    Salmon Piccata

    It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.


    Creme Brulee Cupcakes

    Break out the kitchen torch! These creme brulee cupcakes combine two classic desserts into a totally modern recipe.


    Creme Brulee Doughnuts

    Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled...


    Strawberry Lemonade Cake

    This strawberry lemonade cake combines a citrus-scented, tender butter cake with strawberry cream cheese frosting for a sweet and tangy...


    Marry Me Salmon

    There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever...


    Shamrock Shake Pie

    Shamrock Shake pie is a creamy, minty and simple no-bake pie that tastes just like the iconic McDonald's St. Patrick's...


    Carrot Cake Cinnamon Rolls

    These carrot cake cinnamon rolls deliver the perfect springy flavor mashup, enabling you to have dessert for breakfast. They're super...


    Miso Ramen

    Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...

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    Pistachio Cheesecake Bars

    1 review

    Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.


    Pull-Apart Deviled Egg Easter Carrot

    These seasonally inspired pull-apart deviled eggs for Easter are made with sun-dried tomatoes and roasted red peppers for the carrot,...


    Irish Cream Poke Cake

    This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in...


    Potato Stroganoff

    Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.


    Creamy Peanut Butter Pudding

    Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.


    Fish Taco Bowl

    1 review

    This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with...