Lemon Blueberry Tart
Total TimePrep: 40 min. + chilling Bake: 15 min. + chilling
fantastic lemon flavor. reminded me of a lemon square. but I altered the topping alittle by cooking 2 cups blueberries, 1/4 tsp cornstarch, l tbsp. sugar, 2 tbsp. water and cooked it down til it was thickened. Then added that to the top. I think its a better topping.
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I loved this dessert when our Country Woman staff voted it best in the magazine's berry recipe contest and have made it at home several times since. I found that it works well to pat the dough into the pan rather than roll it. The tart is pretty and luscious—a wonderful treat when blueberries are in season.Ann Kaiser, EditorCountry Woman