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Home Dishes & Beverages Pies Blueberry Pies

Blueberry Crumble Tarts

Name: Blueberry Crumble Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 cups fresh blueberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1 package (6 count) individual graham cracker tart shells; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup packed brown sugar; 2 tablespoons cold butter; Ice cream or whipped cream, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 24, 2022

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Blueberry Crumble Tarts Recipe photo by Taste of Home

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Ingredients

2 cups fresh blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 package (6 count) individual graham cracker tart shells
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons cold butter
Ice cream or whipped cream, optional

Directions

Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.

Nutrition Facts

1 tart (calculated without ice cream): 278 calories, 10g fat (4g saturated fat), 10mg cholesterol, 174mg sodium, 47g carbohydrate (28g sugars, 2g fiber), 3g protein.

Blueberry Crumble Tarts

Ingredients

Directions

Nutrition Facts

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