Blueberry Crumble Tarts
Total TimePrep/Total Time: 30 min.
So quick and easy. Love that they are individual serving size (portion control for me). Made recipe exact, found it just a little sweet for my taste. Will cut back on sugar next time. These were so easy that I will make again soon and try other fillings like blackberries or apple. Thank you so much Carole
Hi Can I use frozen blueberries?
What a great recipe. Everyone loved them. You could really use any fruit or pie filling, so it's very flexible. I wrapped each one in plastic and placed in fridge. That way you could just grab one whenever the need arose. We all ate with cool whip. I had to make more because the need arose a lot. Lol. Thank you for a great recipe.
I tend to cut back on sugar in all recipes so I cut back a little in this one as well and it turned out great. This was a big hit in my house. Has anyone tried making this with frozen blueberries? I also made these using apples and they were just as delicious.
Is this enough sugar?
Blueberries are my fave fruit so naturally I had to make this! It is sooo good! Very easy and everyone loved it.
Sooooo good and easy. I love a recipe that uses one measuring cup and spoon, making cleanup a breeze. I have made these 3 times and everyone loves them.