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Blueberry Crumble

Name: Blueberry Crumble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 cups fresh or frozen blueberries; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/3 cup old-fashioned oats; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons chopped almonds; 1/8 teaspoon ground cinnamon; 3 tablespoons cold butter; Vanilla ice cream

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 02, 2022

This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. —Elizabeth Tomlinson, Morgantown, West Virginia

Blueberry Crumble Recipe photo by Taste of Home

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Ingredients

3 cups fresh or frozen blueberries
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons chopped almonds
1/8 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream

Directions

In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.

Nutrition Facts

1 serving (calculated without ice cream): 320 calories, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein.

Blueberry Crumble

Ingredients

Directions

Nutrition Facts

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