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Blueberry Crumble

This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. —Elizabeth Tomlinson, Morgantown, West Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream

Directions

  • In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
  • Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
  • Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts
1 serving (calculated without ice cream): 320 calories, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein.

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Reviews

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Average Rating:
  • homemadewithlove
    Jul 2, 2015

    I also started in microwave but finished in the oven. I prefer my oven for browning. Quick dessert to finish a meal.

  • shaunaanne
    Aug 10, 2013

    Another simple and very tasty recipe. I used chopped pecans instead of almonds. I microwaved as in first step them baked it in the oven after adding topping.

  • kshea
    Jul 29, 2012

    I don't know how this recipe could be rated excellent. I was ok. nothing special!

  • JenfromFlag
    Jul 2, 2012

    This dessert is one I'll make again. It was a huge hit and a great way to use up the blueberries. I love that it is done in the microwave so I don't have to heat up the house with the oven. I strongly recommend this recipe to others!

  • Susanmw
    Jun 17, 2012

    really good, really easy!

  • jslvsclf
    Jul 16, 2011

    This was very very good. I used the oven instead when it came time to bake. Thank you! I hope you post more recipes.

  • webbbj
    Jul 5, 2010

    Very simple to make and delicious. I used whipped topping instead of ice-cream.

  • reallytrusty1
    Feb 17, 2010

    easiest desert I ever made!! love it

  • reallytrusty
    Feb 17, 2010

    No comment left

  • farmers2
    Mar 4, 2009

    No comment left