Home Crisps, Cobblers & Crumbles Cobblers Berry Cobblers

Blueberry Biscuit Cobbler

Name: Blueberry Biscuit Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 cups fresh or frozen blueberries, thawed; 3/4 cup sugar, divided; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup all-purpose flour; 2 teaspoons grated lemon zest; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons cold butter; 3/4 cup buttermilk

57 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York

Blueberry Biscuit Cobbler Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups fresh or frozen blueberries, thawed
3/4 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
2 teaspoons grated lemon zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Directions

In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Blueberry Biscuit Cobbler

Total Time

Makes

Read Next

Ingredients

Directions

Blueberries

Recommended Video

More from Taste of Home