Blueberry Biscuit Cobbler

Name: Blueberry Biscuit Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 cups fresh or frozen blueberries, thawed; 3/4 cup sugar, divided; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup all-purpose flour; 2 teaspoons grated lemon peel; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons cold butter; 3/4 cup buttermilk

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York

Ingredients

4 cups fresh or frozen blueberries, thawed
3/4 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
2 teaspoons grated lemon peel
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Directions

In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts

1 serving: 231 calories, 5g fat (3g saturated fat), 12mg cholesterol, 220mg sodium, 45g carbohydrate (27g sugars, 2g fiber), 3g protein.

Originally published as Blueberry Lemon Cobbler in Healthy Cooking June/July 2008

Reviews

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Average Rating:

LBurkey

Jan 14, 2017

This was a quick and easy dessert to make and was delicious. I liked the lemon zest, which added a nice flavor to the biscuit. I made it with frozen berries and didn't thaw them first due to time constraints, and it still turned out nice. Possibly add another tsp of cornstarch if using frozen berries. Will make this again:)
1694953

Aug 17, 2016

Terrible
Peggie0203

Jul 12, 2016

I found the lemon flavour a bit overwhelming. Otherwise this is a great recipe. I liked the biscuit topping, especially since it is a lot lower fat than the usual cobbler topping.I also cut the sugar back a bit, since I don't usually like things too sweet.
lbartl54

Jul 10, 2016

Delicious! Made it as directed.
Loiscooks

Mar 17, 2016

I made only 1/2 recipe. I omitted the cinnamon and nutmeg. I cut down on the sugar added to the blueberries. Next time, I think I will cut the sugar a little more. This was very tasty. Thank you for sharing this good recipe!
demccoy

Jul 21, 2015

I made this with fresh blueberries and it was delicious! My family loved it! Definitely will be making this again!!
Nataliabp

Jul 20, 2015

I love be'rrys'. I definitely to' morrow going to bake this' one.
pamdesrochers

Jul 19, 2015

I just made this with fresh picked berries. It was delicious!
jasmar

Jul 13, 2015

If a recipe doesn't fit your lifestyle, stop criticizing it and don't make the recipe. Find another recipe. This happens to be very good.
Janadele

Jun 25, 2015

Great summer dessert while berries are in season.