Blueberry Biscuit Cobbler
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
Ingredients
- 4 cups fresh or frozen blueberries, thawed
- 3/4 cup sugar, divided
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons grated lemon zest
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk
Reviews
So delicious and easy to make!
This was a quick and easy dessert to make and was delicious. I liked the lemon zest, which added a nice flavor to the biscuit. I made it with frozen berries and didn't thaw them first due to time constraints, and it still turned out nice. Possibly add another tsp of cornstarch if using frozen berries. Will make this again:)
Terrible
I found the lemon flavour a bit overwhelming. Otherwise this is a great recipe. I liked the biscuit topping, especially since it is a lot lower fat than the usual cobbler topping.I also cut the sugar back a bit, since I don't usually like things too sweet.
Delicious! Made it as directed.
I made only 1/2 recipe. I omitted the cinnamon and nutmeg. I cut down on the sugar added to the blueberries. Next time, I think I will cut the sugar a little more. This was very tasty. Thank you for sharing this good recipe!
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I made this with fresh blueberries and it was delicious! My family loved it! Definitely will be making this again!!
I love be'rrys'. I definitely to' morrow going to bake this' one.
I just made this with fresh picked berries. It was delicious!