Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) blueberry pie filling; 1 package (9 ounces) yellow cake mix; 1/4 cup chopped pecans; 1/4 cup butter, melted; Vanilla ice cream, optional

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa

Ingredients

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Directions

Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

Originally published as Nelda's Crockpot Cobbler in Taste of Home Everyday Slow Cooker & One Dish Recipes 2010

Reviews

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Janadele

Jun 25, 2015

A summer dessert for the 4th of July. Easy to make.
breynolds87

Jun 30, 2012

I have never made my own pie or cobbler before. It was my day to bring in a treat for my team at work, so I threw this all in my crockpot on my lunch hour, and it was a big hit! Perfect with a scoop of ice cream on top.
Linda Sade

May 27, 2012

I made this last night using white cake mix and cherry pie filling. The fellas all like it and the wives wanted the recipe.
Sprowl

May 25, 2012

Tasty and easy. The Jiffy 9oz cake mix is no longer available in by area, so I use half of a regular 18oz cake mix. I also have substituted fruit. The cherry is great!Perfect size for 2 or 3.