Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) blueberry pie filling; 1 package (9 ounces) yellow cake mix; 1/4 cup chopped pecans; 1/4 cup butter, melted; Vanilla ice cream, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa

Blueberry Cobbler Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Directions

Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

Blueberry Cobbler

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home