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Blueberry Cobbler

4 reviews
Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Nelda Cronbaugh, Belle Plaine, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 04, 2023

This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa

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Test Kitchen Approved

Blueberry Cobbler

4 reviews
Prep Time 10 min
Cook Time 3 hours
Yield 6 servings

Ingredients

  • 1 can (21 ounces) blueberry pie filling
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm, with ice cream if desired.

Nutrition Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

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