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Peach Blackberry Cobbler

Name: Peach Blackberry Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 12 medium peaches, peeled and sliced; 1/3 cup all-purpose flour; 1/4 cup honey; 3 tablespoons lemon juice; 1/4 teaspoon salt; 3 cups fresh blackberries; TOPPING:; 2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter, cubed; 1-1/4 cups buttermilk; 1 tablespoon coarse sugar

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 40 min.

Makes

12 servings

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey

Peach Blackberry Cobbler Recipe photo by Taste of Home

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Ingredients

12 medium peaches, peeled and sliced
1/3 cup all-purpose flour
1/4 cup honey
3 tablespoons lemon juice
1/4 teaspoon salt
3 cups fresh blackberries
TOPPING:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1-1/4 cups buttermilk
1 tablespoon coarse sugar

Directions

In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.

Nutrition Facts

1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein.

Peach Blackberry Cobbler

Ingredients

Directions

Nutrition Facts

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