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Peach Blackberry Cobbler

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
  • Total Time
    Prep: 40 min. Bake: 40 min.
  • Makes
    12 servings


  • 12 medium peaches, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cubed
  • 1-1/4 cups buttermilk
  • 1 tablespoon coarse sugar


  • In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  • Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.
Nutrition Facts
1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein.

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  • gunslinger
    Jul 10, 2019

    Very tasty! I added some water to my berries since we like a juicy filling. The cake like topping was delicious! A pretty different cobbler, it's a keeper!

  • cafe_queen
    May 7, 2015

    I made this recipe for the first time last summer using peaches that were almost over ripe and substituting blueberries for the blackberries. It was phenomenal! Took it to a church function and the pan came back almost licked clean!

  • BlaineL
    Jul 19, 2013

    Delicious! I enjoyed the recipe as written. It was my first time peeling fresh peaches, and even with blanching them it was a lot of work. It says that canned can be substituted, but how many cups/cans would that be?

  • kengrants
    Mar 27, 2012

    I always have frozen peaches & Blackberries on hand and this cobbler is a delicious way to use the fruit. We like it warm topped with vanilla ice cream! One of our family favorites!!

  • kodak853
    Mar 10, 2010

    No comment left

  • k12michmom
    Sep 14, 2009

    I just made this for a gathering. It was delicious! I altered the honey with 3/4 c. Splenda with the fruit and used 1/2 c. Splenda for the batter. I also reduced to 2T lemon juice. Be sure to watch time for the topping to be completely cooked. I had never used buttermilk before, it was SO good!

  • balloumail
    Jul 27, 2008

    This was good given my husband doesn't care for peaches or buttermilk, and he liked it. However, it was a bit tart. When I was making it I thought 3T of lemon juice sounded like a lot so if I make it again I will try it with less. Also, it would be helpful if the peaches could be given in cups, as I only had small ones which made it tricky to get the correct amount.

  • tkeaton22
    Mar 16, 2008

    No comment left

  • themotheriam
    Nov 15, 2007

    No comment left