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Blueberry Cornmeal Cobbler

Name: Blueberry Cornmeal Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 4 cups fresh blueberries; 1 cup plus 2 tablespoons sugar; 1 tablespoon quick-cooking tapioca; 2 teaspoons grated lemon zest; 1 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon ground nutmeg; TOPPING:; 1/2 cup butter, softened, divided; 1 cup confectioners' sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 2 tablespoons maple syrup

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 35 min.

Makes

12 servings

Updated: Oct. 22, 2022

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana

Blueberry Cornmeal Cobbler Recipe photo by Taste of Home

Ingredients

4 cups fresh blueberries
1 cup plus 2 tablespoons sugar
1 tablespoon quick-cooking tapioca
2 teaspoons grated lemon zest
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup butter, softened, divided
1 cup confectioners' sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
2 tablespoons maple syrup

Directions

In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish.

In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture.
Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes.
In a small saucepan, melt remaining 1/4 cup butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.

Nutrition Facts

1 piece: 290 calories, 9g fat (5g saturated fat), 39mg cholesterol, 317mg sodium, 52g carbohydrate (35g sugars, 2g fiber), 3g protein.

Blueberry Cornmeal Cobbler

Ingredients

Directions

Nutrition Facts

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