Peach and Berry Cobbler

Name: Peach and Berry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 10 medium peaches, peeled and sliced (about 6 cups); 2 cups mixed blackberries, raspberries and blueberries; 1 tablespoon lemon juice; TOPPING:; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons grated orange zest; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons cold butter; 3/4 cup buttermilk; Vanilla ice cream, optional

This is one of my favorite summer recipes, as it features peaches and berries that are in season, but it's just as delicious with frozen fruit. The quick biscuit topping brings it all together.—Lauren Knoelke, Des Moines, Iowa

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
10 medium peaches, peeled and sliced (about 6 cups)
2 cups mixed blackberries, raspberries and blueberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet.
In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

Nutrition Facts

1 serving: 279 calories, 5g fat (3g saturated fat), 12mg cholesterol, 238mg sodium, 57g carbohydrate (38g sugars, 5g fiber), 4g protein.

Originally published as Blueberry Lemon Cobbler in Country Woman June/July 2018

Reviews

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Average Rating:

justmbeth

Aug 24, 2019

We are the fence on this recipe. The flavors just did not wow us, like a bitter ribbon through the sweet peach.
bplowman

Jul 2, 2019

Delicious! I used a 11x7 Pyrex dish which was just right. However I used 8 peaches instead of 10. Will definitely make this again.
D.

Jun 22, 2019

Can this be made some other way than in a cast iron pan? I don't have those anymore because I gave them all to my daughter, who lives in another town. Any suggestions of what else I could use to bake this is?