Peach Blueberry Pie
Total TimePrep: 15 min. Bake: 40 min. + cooling
Superb pie, perfect combination of fruit! I didn't have enough time to make lattice crust and made using regular top crust with a few cut outs for steam. Pie was delicious and great in summer when peaches and berries are prime.
the rave reviews are exactly spot on and it’s prob one of the best pies i’ve ever made! all of the ratios are perfect and the cinnamon sugar on top gave it a perfect crunch. i didn’t have allspice so used a dessert spice mix in addition to the cinnamon, i made a pate brisee butter crust, and
making the pie right now, noticed that the instructions are to make it lattice, but the picture is not...just an observation. once I start to put it together, I'll decide which way to go...then a review after!
Best peach and blueberry pie ever! So far, I've made it three times this summer ????
Made this pie for dessert tonight with fresh peaches from The Peach Truck and it was delicious. I have added this recipe to my favorites and will definitely be making it again.
Could you use drained canned peaches for this recipe?
Our neighbor gave us some of her fresh peaches so I knew I had to make this pie and I’m so glad I did, this pie is delicious! My family loved it! This is a keeper!
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Never can go wrong with homemade pie. I skipped the allspice (I don't like it) and added a little more cinnamon. Blackberries were more of a hit than the blueberries.
I had some overripe peaches that I needed to use as well as some freshly picked blueberries. This pie was the perfect way to use both items. I shared the pie with friends and the results were unanimous...one of the best pies ever. I used a little less allspice than it asked for but the flavor still came through clearly.