Blueberry Dream Pie
Total TimePrep: 40 min. Bake: 35 min. + cooling
Very good! Love fresh blueberries! Lemon and blueberry goes well together and was well received when I served it at a family summer picnic.
Very easy to make. I should have let the blueberry filling cool some more before I poured on top of the cream cheese...Once it was chilled, you couldn't tell there was cream cheese in there- I was in a hurry though and didn't have time to wait. My husband loves blueberry pie but he didn't love the lemon in this. Maybe next time I'd cut back on that. Those aren't faults of the recipe though...it set up beautifully and looked so pretty. I cut out butterflies and tulip shapes to put on the top.
this delicious pie is a crowd pleaser. It looks as amazing as it tastes. The lemon really helps bring out the blueberry flavor.
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I never had a pie disappear so fast, everyone loved that lemon tart in it. Its a keeper.
The taste was wonderful. However, it did not set up and we had to eat from bowls instead of on a plate. I did use frozen blueberries (no fresh ones to be found here) and perhaps there was too much liquid and I need more thickener?
This looks wonderful - blueberries are awesome!!!!
I love blueberries and cream cheese, they were meant for one another!
I used wild blueberries and it tasted amazing!
I am 10 years old. I made this pie for a pie baking contest and it got 1st place judges choice! For the crust I did the flower one that you showed in your magazine! I hope that a lot of people enjoy this recipe. I know I did!!!