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Blueberry Raspberry Pie

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings


  • Pastry for double-crust pie (9 inches)
  • 1 large egg white
  • 2 tablespoons water, divided
  • 1 cup plus 1 tablespoon sugar, divided
  • 1/4 cup cornstarch
  • 1 to 2 teaspoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3 cups fresh blueberries
  • 1 cup fresh raspberries


  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.
  • In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust.
  • Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar.
  • Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 slice: 512 calories, 24g fat (15g saturated fat), 83mg cholesterol, 320mg sodium, 70g carbohydrate (34g sugars, 3g fiber), 6g protein.

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Average Rating:
  • Doug
    Aug 10, 2017

    I am so terribly sorry I used this recipe. I had picked a bunch of wonderfully delicious wild blueberries and had some raspberries from my garden, so I thought why not? I used the suggested amounts of lemon zest and cinnamon and they completely masked the flavor of the blueberries. RUINED IT. Next time I skip the additions and go with the straight wonderful fruit. I wasted an hour of berry picking and those beautiful blueberries with this crappy recipe.

  • Fashbina
    Aug 31, 2015

    This pie is delicious! I put slightly less blueberries and added a granny smith apple for variety- although it was not necessary- smelled so good cooking and tasted even better- the raspberries really make this pie

  • RoseDuclos
    Jun 25, 2013

    No comment left

  • mamadea
    Nov 23, 2011

    Absolutely the best pie I've ever made or tasted!

  • Mamaorr
    Oct 1, 2011

    One if the best pies I've ever had. This was really easy to make and I had a lot of compliments on it.

  • schumans
    May 24, 2010

    Such a delicious pie and so easy to make!

  • krystaljoy
    Feb 23, 2010

    No comment left

  • lunchlady07
    May 13, 2009

    This is a fantastic pie

  • bondland
    Mar 25, 2008

    No comment left

  • pastrychefMI
    Sep 1, 2006

    No comment left