Enter recipe contests, hidden object drawing or other giveaways for a chance to be published in our magazines and win big prizes!
We’re gearing up for the holidays, so we want your best recipes for festive events, from an intimate cocktail party to a New Year’s Eve blowout. Share your secret recipes for crowd-pleasing crab dip, cheese-filled pastry puffs or fresh tapenade on crostini. Do you go all-out for a family dinner—serving herb-crusted maple pork tenderloin, bourbon Brussels sprouts, champagne-cranberry salad and a three-tiered coconut confection—to keep everyone lingering at the table? If you wouldn’t dare host a holiday party without it, we want to try it—and you could win big! Send us your original recipes with 12 or fewer ingredients and we’ll get the party started.
Pull out your heavy-duty hero because we’re looking for the best cast-iron skillet recipes! This is the pan that can do it all, from mains like sizzling steak with chimichurri and Tex-Mex skillet pie to sides like crispy sweet potato pancakes. Give it a go at breakfast, too, with apricot-pecan cinnamon rolls or saucy shakshuka. Or whip up a caramelized onion grilled cheese or flaky biscuit ham sliders and live a little at lunch. If your recipe has 10 ingredients or less and cooks in cast-iron, we’re ready and raring to see it!
When it’s hot, hot, hot, who wants to turn on the oven? Send in your best original recipes for sorbets, smoothies, frozen treats and more and you could win a cool $500! Do you make the iciest berry pops on the block? Is your pineapple-mango sherbet like tropical paradise in a dish? If it’s cool, cold or frozen—and puts your oven on hiatus—we’ll make it our sunny-day favorite. Don’t wait! That slush or frozen chocolate pie could land you some cold, hard cash.
Did you find the illustration hidden in the latest issue of Taste of Home magazine? Enter the drawing for a chance to win a prize!