Enter recipe contests, hidden object drawing or other giveaways for a chance to be published in our magazines and win big prizes!
How do you wow with your favorite pan? We want to see how you sizzle up skillet sensations like shrimp-fried rice, lemony chicken linguine with asparagus and Baja beef burrito bowls. Or pull out that sheet pan to make chicken and wild rice strudels, pan-roasted pork chops with potatoes and baked meatballs with crispy curried chickpeas. Muffin-tin meals, too, please, like, pepperoni pizza puffs, mini tamale pies and chocolate-chip pancake poppers. If you’ve got a pan with a plan, send us your favorite main-dish recipe that makes it your go-to cooking companion.
Celebrate sun-kissed fruit season by sharing your best original dessert recipes for sweet blueberry buckle, tangy raspberry trifle or fresh ginger-peach ice cream and you could wind up with extra cash for more summer fun. Highlight juicy blackberries in a crunchy crisp, add spiced pears to a delicate pastry or pile on the cherries for a perfect parfait—we want to taste it all. Do you have a secret spice that makes strawberries sing? Is your pineapple cake requested for every cookout? If your fruit desserts taste like a ray of sunshine, we’ll brighten up our pages with the best.
We’re throwing a backyard bash, and we want your incredible recipes to make it the most delicious get-together of the summer. Shine on with apps like roasted sweet corn hummus, strawberry balsamic bruschetta and minty melon skewers. Call everyone ’round for mains like soy-glazed short ribs, steak tacos with radish avocado salsa and grilled Caprese sandwiches. It’s salad season, too, so show off the mojito fruit salad, dilly triple potato salad or ginger watermelon salad your crew goes wild for. And it wouldn’t be a party without dessert. Bring on the berry pie bars and Key lime icebox cake—we’re sure you’ll be the most popular pal at the party. If your easy summer recipe feeds a crowd and is about 10 ingredients or less, send it our way!
Crazy days call for quick meals, and thanks to your Instant Pot, “quick” doesn’t mean “bologna and cheese sandwiches.” We’re looking for your secrets to good food, made fast for any meal of the day. Wake up our taste buds with pressure cooker sausage and grits or nut and berry breakfast quinoa. We’re all about superfast beefy burrito bowls, lemon-garlic chicken or pork lo mein at dinner. And for dessert, serve up bananas Foster bread pudding, mocha pots de crème and peanut butter brownies. Show us what your pressure cooker can do and you could win $500!
Submit Recipes by October 1st (Contest Deadline Extended!)
Did you find the illustration hidden in the latest issue of Taste of Home magazine? Enter the drawing for a chance to win a prize!