Enter Taste of Home‘s recipe contests or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.
Current Recipe Contests
The invitations are coming your way and you know just what to bring. Like your peppermint cheesecake bites that practically fly off the table. Or that smoky chorizo bean dip that gets devoured in a dash. Those bacon-ranch potatoes are always a hit, right? And the tortellini-caprese skewers get plucked up, pronto. If your dish leaves the holiday party without any leftovers, send us that recipe, and you could win $500! Read the contest rules here.
We’ve got the travel bug, and we’re looking for your best authentic recipes from across the globe. We’re talking mains like tender Korean beef bulgogi, tangy German sauerbraten and Indian chicken tikka masala. Send us soups and sammies, too, like Thai tom ka gai, Vietnamese banh mi sandwiches and Moroccan lentil soup. Snacks like Puerto Rican fried plantains and appetizers like baba ghanoush are welcome, too. And don’t forget dessert! We’ll never turn down sweets like flaky baklava, French madeleine cookies and Brazilian passion fruit mousse. Send your favorite recipes from countries across the world and you could win big! Read the contest rules here.
Nothing makes homes toastier and hearts warmer than something bubbly, flaky, nutty or ooey gooey baking up in the oven. We want those recipes that make chilly days instantly cozier, like bourbon-apple hand pies, chocolate-chai cupcakes and pear-cranberry crumble. We’re stoked about savory recipes, too, so send us your jalapeno-cheddar cornbread, smoked gouda and rosemary dinner rolls, and sweet potato-chorizo empanadas. Whether it’s kissed with eggnog, dotted with pistachios, drizzled with maple glaze or blanketed with cheese, send us your coziest baked recipes you love to share. Read the contest rules here.
Fall is here, and you know what that means: It’s officially pumpkin season! We want your skillet pumpkin cornbread with honey-cinnamon butter, flaky pumpkin popovers, spiced pumpkin latte cheesecake and pumpkin black bean chili, too. Do people lose their gourds over your creamy pumpkin ravioli or pumpkin and sage grilled cheese? Yeah, we’re into that too. If you’re pumped for pumpkin and have a clever recipe with 12 ingredients or less, send it our way and you could win $500! Read the contest rules here.
See Our Newest Recipe Contest Winners
Enter the Hidden Object Contest
Did you find the illustration hidden in the latest issue of Taste of Home magazine? Enter the drawing for a chance to win a prize!