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Mother’s Day Ham Recipe photo by Taste of Home

Mother’s Day Ham

Name: Mother’s Day Ham
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings
Cuisine: Africa
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground sumac; 1 teaspoon adobo seasoning; 6 to 8 pounds fully cooked smoked bone-in ham; 1 cup prepared chutney (Preferably Major Grey's); 1/2 large sweet onion; 1 can (12 ounces) ginger ale

Mother’s Day Ham Recipe photo by Taste of Home

1 review

Total Time

Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Molly B Johnson, Stevenson, Washington

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington

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Test Kitchen Approved

Mother’s Day Ham

Contest Winner

1 review

Prep Time 10 min

Cook Time 6 hours

Yield 12 servings

Ingredients

2 teaspoons garlic powder
2 teaspoons ground sumac
1 teaspoon adobo seasoning
6 to 8 pounds fully cooked smoked bone-in ham
1 cup prepared chutney (Preferably Major Grey's)
1/2 large sweet onion
1 can (12 ounces) ginger ale

Text Ingredients

Directions

In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts

5 ounces cooked ham: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1565mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 33g protein.

Tester

Margaret Knoebel

Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...

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