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Ham Casserole

15 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

Updated: Oct. 01, 2022
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Ham Casserole
Ham Casserole Recipe photo by Taste of Home
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Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1-1/2 cups shredded Swiss cheese, divided
  • 1/3 cup chopped onion

Directions

  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

Nutrition Facts

1 cup: 473 calories, 26g fat (8g saturated fat), 56mg cholesterol, 1172mg sodium, 39g carbohydrate (14g sugars, 2g fiber), 19g protein.

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