In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Ham and Pea Salad
Ham and Pea Salad
Prep Time
10 min
Yield
8 servings
Ingredients
- 1 package (16 ounces) frozen peas, thawed
- 1/2 pound fully cooked ham, julienned
- 1 cup shredded cheddar cheese
- 1 cup chopped red onion
- 1/3 to 1/2 cup ranch salad dressing
Directions
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts
1 cup: 182 calories, 11g fat (4g saturated fat), 27mg cholesterol, 472mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews
