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Ham and Pea Salad

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1/2 pound fully cooked ham, julienned
  • 1 cup shredded cheddar cheese
  • 1 cup chopped red onion
  • 1/3 to 1/2 cup ranch salad dressing

Directions

  • In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts
1 cup: 182 calories, 11g fat (4g saturated fat), 27mg cholesterol, 472mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 11g protein.

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