Home Recipes Ingredients Meat & Poultry Pork
Black-Eyed Peas with Ham
Total Time
Prep: 10 min. + soaking Cook: 8 hours
Makes
10 servings
Updated: Jan. 09, 2024
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, North Carolina