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Home Recipes Ingredients Meat & Poultry Pork

Black-Eyed Peas with Ham

Name: Black-Eyed Peas with Ham
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 servings.
Cuisine: North America, Southern
Ingredients: 1 package (16 ounces) dried black-eyed peas; 1 cup cubed fully cooked ham; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons seasoned salt; 1 teaspoon pepper; 4 cups water; Thinly sliced green onions, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + soaking Cook: 8 hours

Makes

10 servings

Updated: Feb. 10, 2022

Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. —Tammie Merrill, Wake Forest, NC

Black-Eyed Peas with Ham Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) dried black-eyed peas
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
4 cups water
Thinly sliced green onions, optional

Directions

Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in the next 6 ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts

3/4 cup: 76 calories, 1g fat (0 saturated fat), 8mg cholesterol, 476mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 7g protein.

Black-Eyed Peas with Ham

Ingredients

Directions

Nutrition Facts

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