"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Crab and Pea Salad
Crab and Pea Salad
Prep Time
15 min
Yield
4-6 servings
Ingredients
- 1 package (10 ounces) frozen peas, thawed
- 1 package (8 ounces) imitation crabmeat, flaked
- 6 to 8 bacon strips, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
Directions
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts
3/4 cup: 242 calories, 18g fat (3g saturated fat), 16mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 8g protein.
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