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Crab and Pea Salad

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 6 to 8 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 242 calories, 18g fat (3g saturated fat), 16mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 8g protein.

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