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Asian Snow Pea Toss

Total Time

Prep/Total Time: 20 min

Makes

12 servings

My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our garden and serve it with grilled chicken. — Mary Ann Dell, Phoenixville, Pennsylvania
Asian Snow Pea Toss Recipe photo by Taste of Home

Ingredients

  • 1/4 cup orange marmalade
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons sesame oil
  • 4 teaspoons minced fresh gingerroot
  • 1 package (12 ounces) frozen shelled edamame
  • 1 pound fresh snow peas
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 small sweet red pepper, cut into thin strips
  • 3 green onions, chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger.
  2. Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.

Nutrition Facts

3/4 cup: 148 calories, 4g fat (1g saturated fat), 0 cholesterol, 304mg sodium, 22g carbohydrate (13g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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