“My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals.” —Amanda Kotlan, Spokane, Washington
Asian Meatballs
Asian Meatballs
Prep Time
30 min
Cook Time
15 min
Yield
2 dozen (1/3 cup sauce)
Ingredients
- 2 green onions, finely chopped
- 1 teaspoon butter
- 1 large egg, beaten
- 3 tablespoons soy sauce
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped water chestnuts
- 3 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 pound bulk pork sausage
- 1 tablespoon sesame seeds, toasted
- SAUCE:
- 1/3 cup mayonnaise
- 1 tablespoon rice vinegar
- 1-1/2 teaspoons prepared wasabi
Directions
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.
- Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds.
- Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts
1 each: 80 calories, 7g fat (2g saturated fat), 17mg cholesterol, 239mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.
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