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Asian Beef Noodle Toss

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 pound ground beef
  • 2 packages (3 ounces each ) Oriental ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts
1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.

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Average Rating:
  • Sue Zappa
    Sep 17, 2017

    My family loves Ramen, but I don't care for it. However, any quick & easy recipe is welcome at our home, so I tried this one. Very, very delicious & quick to make! Didn't change a thing!

  • Jacklyn0810
    Dec 23, 2015

    It was pretty quick and an easy way to dress up Ramen. My kiddos gobbled it up.

  • Michelle J. Zimmerman
    Oct 1, 2014

    This was a quick and easy side dish. I eliminated the hamburger and paired it with asian pork tenderloin. I agree with Elaineae, it was quite salty. Next time I would use low sodium soy sauce for this recipe.

  • llongaker
    May 31, 2014

    This is a quick and easy recipe. I gave it 3 stars because I found that the frozen vegetables got too soggy cooking in the liquid for that long, and I like crisper vegetables. I also found it very salty. I also don't like the use of ground meat as much as a thinly sliced cut of beef, chicken, or pork. I might make this recipe again in a pinch, but if I have the ingredients on hand, I much prefer the pork and ramen stir fry recipe, which can also be found on this site.

  • kcrihfield89
    Feb 18, 2014

    This makes a great weeknight meal. It's quick, easy, cheap, and good.

  • Diana_V
    Oct 27, 2013

    The recipe was delicious, i added black pepper, salt and bell pepper to give it more flavor.

  • kbackhaus
    Nov 28, 2012

    I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!

  • elaineae
    Sep 13, 2012

    Tasty recipe but on the salty side even using only a packet and a half of seasoning packets.

  • debnbrian
    May 31, 2012

    This was good, but I have other recipes that are equal to or better than this one. It's worth trying though if you don't have very many oriental recipes.

  • pinksuitcases
    May 23, 2012

    Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.Tried it again and I think it should be teaspoons, not tablespoons, for the soy sauce.