Asian Beef Noodle Toss
Total TimePrep/Total Time: 30 min.
My family loves Ramen, but I don't care for it. However, any quick & easy recipe is welcome at our home, so I tried this one. Very, very delicious & quick to make! Didn't change a thing!
It was pretty quick and an easy way to dress up Ramen. My kiddos gobbled it up.
This was a quick and easy side dish. I eliminated the hamburger and paired it with asian pork tenderloin. I agree with Elaineae, it was quite salty. Next time I would use low sodium soy sauce for this recipe.
This is a quick and easy recipe. I gave it 3 stars because I found that the frozen vegetables got too soggy cooking in the liquid for that long, and I like crisper vegetables. I also found it very salty. I also don't like the use of ground meat as much as a thinly sliced cut of beef, chicken, or pork. I might make this recipe again in a pinch, but if I have the ingredients on hand, I much prefer the pork and ramen stir fry recipe, which can also be found on this site.
This makes a great weeknight meal. It's quick, easy, cheap, and good.
The recipe was delicious, i added black pepper, salt and bell pepper to give it more flavor.
I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!
Tasty recipe but on the salty side even using only a packet and a half of seasoning packets.
This was good, but I have other recipes that are equal to or better than this one. It's worth trying though if you don't have very many oriental recipes.
Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.Tried it again and I think it should be teaspoons, not tablespoons, for the soy sauce.