HomeRecipesDishes & BeveragesPasta Dishes
Asian Vegetable Pasta
A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. —Mitzi Sentiff of Annapolis, Maryland
Reviews
No comment left
No comment left
I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.
I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.
I substituted broccoli for the asparagus and added some shrimp. It was very good and light. My whole family including my vegetarian daughter liked it.
No comment left
A challenge to prepare, but the faimly loved it! I had to use frozen asparagus and balsomic viniger, but it turned out good.
No comment left
I used the sauce over cooked spaghetti squash and it was delightful! Added the peanuts and vegetables as well - thank you!
This made a good, satisfying main dish. I used broccoli instead of asparagus.