Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn’t a noodle left in the bowl. —Jana Rippee, Casa Grande, Arizona
Ingredients
- 8 ounces thin flat rice noodles
- 1 tablespoon curry powder
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 can (13.66 ounces) light coconut milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup minced fresh cilantro
- Lime wedges, optional
Reviews
This was just OK. We couldn't taste the coconut milk at all. I doubt I'll make it again.
I really liked the rice noodles, and the whole thing had great flavor as well as being easy to prepare.
I made it as stated. Not enough flavor made as is, I would add something more to it, then it wouldn't be this recipe. Maybe more curry, a little garlic and red pepper flakes.
This a super unique and tasty way to prepare pasta. My husband and I loved it!There is a great Barilla pasta coupon here:http://printablecouponsanddeals.com/2013/10/50-off-any-one-barilla-plus-pasta-50-at-kroger-through-10-26-if-included.html
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