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Thai Shrimp and Noodles

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. “My family loves it,” writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/3 cup Italian salad dressing
  • 8 ounces uncooked angel hair pasta
  • 1/4 cup chicken broth
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chunky peanut butter
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup julienned carrots
  • 1 cup chopped green onions
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil

Directions

  • In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
  • In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender.
  • Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.

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Reviews

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Average Rating:
  • Doane12
    Oct 25, 2013

    Very good!

  • yumz
    Mar 20, 2012

    Very good! I halved the red pepper for my heat sensitive young ones but think next time the full 1/2 teaspoon would be perfect - for me anyway. Also, I used uncooked shrimp so threw them in with the carrots and onions. Tasty.

  • cookthoseveggies
    Jan 2, 2012

    Absolutely love this recipe. Great taste...simple recipe.

  • SP1CEJARS
    Nov 16, 2011

    Family and I all really enjoyed the favors in this. I did use mandarin ginger dressing for the shrimp marinade, added fresh garlic to the vegetable sauté and diidn't have sesame oils so I used 2 TBSP of sesame seeds. Great blend of flavours!

  • taylorrooney
    Apr 5, 2010

    Delish! I added extra peanut butter,cilantro and peanuts plus a few squirts of italian Dressing!