Pesto Shrimp Pasta
Total TimePrep/Total Time: 30 min.
This was great. I used chicken, and can only imagine how great it must be with shrimp. It is a keeper and I will definitely be making again with whatever protein I have on hand.
DH made this recipe recently. He omitted the asparagus and used red bell pepper instead. He also used a full pound of shrimp. The combination of flavors was excellent. He put it in his keeper file!
I made this last night. I had frozen some pesto I had made from the basil in my garden. It was fast and easy to make and really tastey!
Everyone in my family really liked this. My young children wouldn't eat the asparagus, but that just left more for my husband and I to enjoy!
A great way to use my fresh basil. Even my girls, who are picky eaters, liked this dish.