"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.
Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
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Average Rating:
cooktocook
Jan 7, 2016
Quick and easy dish to make. Taste was very fresh using the basil and parsley I have growing on my lanai. My husband enjoyed three helpings and said it is a keeper.
Reviews
Quick and easy dish to make. Taste was very fresh using the basil and parsley I have growing on my lanai. My husband enjoyed three helpings and said it is a keeper.
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