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Pesto Pasta

"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.
Pesto Pasta
Pesto Pasta Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) spiral pasta
  • 1/3 cup minced fresh basil
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 garlic clove, quartered
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup olive oil

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
Nutrition Facts
3/4 cup: 264 calories, 14g fat (2g saturated fat), 3mg cholesterol, 263mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 6g protein.

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Reviews

Click stars to rate
Average Rating:
  • cooktocook
    Jan 7, 2016

    Quick and easy dish to make. Taste was very fresh using the basil and parsley I have growing on my lanai. My husband enjoyed three helpings and said it is a keeper.

  • mo3702
    Apr 11, 2010

    No comment left

  • emilykac
    Aug 3, 2009

    No comment left

  • Tammy
    Jan 15, 2007

    No comment left

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