Pasta Salad with Shrimp
Total TimePrep: 25 min. + chilling
I added chopped sweet pickles, fresh dill, and celery leaves and left out onions for the raw onion haters in my family for 4 of July cookout. It was delicious. Next time I might try adding horseradish.
I took the advice of another reviewer, increasing the amount of the dressing. We all enjoyed it. The shrimp I had were a larger size, so I just cut them in half.
I gave it a 3/5 because the dressing was a little sparse for my family's taste, but after adding another 1/2 c. of mayo, 2T. chili sauce and another T. of dill pickle, I would give it 4 or 5 stars.
this sounds really good. going to have to try it tonight. i was looking for something light to do for dinner tonight. thanks