Shrimp Salad with Vinaigrette
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."
Ingredients
- 3 tablespoons white wine vinegar
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon grated orange zest
- 3 tablespoons olive oil
- 2 medium navel oranges, peeled
- 1 pound cooked medium shrimp, peeled and deveined
- 1 tablespoon diced pimientos
- 5 cups torn Bibb or Boston lettuce
- 5 cups torn leaf lettuce
- 1/4 cup sliced green onions
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