Shrimp Salad Appetizers

Total Time
Prep/Total Time: 15 min.

Updated on Nov. 09, 2023

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario

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Shrimp Salad Appetizers

Prep Time 15 min
Yield 2 dozen

Ingredients

  • 1 pound peeled and deveined cooked shrimp (31-40 per pound), chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
  • Chopped fresh parsley, optional

Directions

  1. In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts

1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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