Save on Pinterest

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon-mayonnaise blend
  • 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
  • Chopped fresh parsley, optional

Directions

  • In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.
Nutrition Facts
1 appetizer: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Recommended Video