Shrimp Macaroni Salad

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 to 1-1/2 pounds cooked small shrimp
• 1 package (16 ounces) frozen peas, thawed
• 7 to 8 celery ribs, finely chopped
• 1 small onion, finely chopped
• DRESSING:
• 1-3/4 cups mayonnaise
• 3/4 cup French salad dressing
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1-1/2 to 2-1/2 teaspoons paprika
• 1 to 2 teaspoons salt
• 1 to 2 teaspoons garlic powder
• 1 to 2 teaspoons pepper