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Cucumber Shrimp Appetizers

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. —Patricia Kile, Elizabethtown, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    32 appetizers

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped green onion
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons minced fresh dill
  • 1 medium cucumber (8 inches), cut into 1/4-inch slices
  • Fresh dill sprigs, optional

Directions

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

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Reviews

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Average Rating:
  • Candace
    May 20, 2019

    These are delicious! They were a huge hit at a recent party. I used frozen shrimp that I cooked and cut up. I never use canned shrimp. I completely dried the pineapple and used less than recommended. I love the idea of the cucumber slices instead of the usual crackers or breads.

  • Ruth3456
    Feb 7, 2017

    The tiny shrimp had no taste of shrimp. One only tasted the pineapple. I had a guest and was very disappointed with the results.

  • JANENOV46
    Feb 4, 2017

    I loved the lower carb idea of using cucumber slices. I did think the pineapple was not something that we would like to pair shrimp with, and used fresh steamed shrimp that I just cut up. The rest was a good combo.

  • Virginia
    Jan 24, 2017

    I thought the canned shrimp less than tasty. However had two requests for the recipe and that got good reviews from others.

  • Lawler67
    Jan 16, 2016

    Cool, light and refreshing. Loved it as is.

  • alaskakaren
    Jan 22, 2013

    Very good; quick and easy. Just drain the pineapple really well and pat dry to avoid a soupy topping.

  • tcarver
    Sep 1, 2011

    Not a fan!

  • MamaBear455
    Aug 27, 2011

    This is so quick and easy to make and it tastes delicious. It is definitely on my go to appetizer list. Used larger shrimp and just cut them up. No need to buy smaller shrimp special for this.

  • MARIAS62
    Jul 31, 2011

    It was really tasty and refreshing. I used frozen salad shrimp which is much cheaper than canned shrimp and it worked just fine.

  • nanron
    Jul 24, 2011

    If I made this again I would only use half of the amount of pineapple, we thought it was too sweet.