Shrimp Taco Salad
Total TimePrep/Total Time: 30 min.
We had for dinner tonight!! pretty tasty. I did add avocado and the salad was more healthy.
This was very good. I agree the dressings is what made it. I left off the beans as all in the household do not like. Next time I will try avocado on it, I think the would be a very good accompaniment.
For me, the key component in this recipe was the dressing. It was so light and delicious! The coriander was a perfect ingredient to compliment the shrimp! I make my own taco seasoning, so I seasoned the shrimp to my liking and sprinkled some of the seasoning on the tortilla strips. I don't care for packaged salads (pre-washed with or in WHAT?) so I used a combination of iceberg and romaine lettuces. Also, didn't have black beans or tomatoes, but added some corn (thawed frozen), black olives, garbanzo beans, scallions, cucumber and shredded carrot, as well as a little Mexican blend shredded cheese. What a wonderful, light meal! We will make this many times over I'm sure. Thanks for sharing!