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Home Dishes & Beverages Salads Seafood Salads

Corn and Shrimp Salad

Name: Corn and Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 pound cooked medium shrimp, peeled and deveined; 1-1/3 cups fresh or frozen corn; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green onions; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 1/2 teaspoon minced fresh basil; 1/2 teaspoon lemon juice; 1/4 teaspoon sugar; 1/4 teaspoon salt; Dash cayenne pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 servings

Updated: Jun. 27, 2023

"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.

Corn and Shrimp Salad Recipe photo by Taste of Home

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Ingredients

1/2 pound cooked medium shrimp, peeled and deveined
1-1/3 cups fresh or frozen corn
1/2 cup chopped sweet red pepper
1/2 cup chopped green onions
1 tablespoon cider vinegar
1 tablespoon canola oil
1/2 teaspoon minced fresh basil
1/2 teaspoon lemon juice
1/4 teaspoon sugar
1/4 teaspoon salt
Dash cayenne pepper

Directions

In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts

1 cup: 300 calories, 10g fat (1g saturated fat), 172mg cholesterol, 471mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Corn and Shrimp Salad

Ingredients

Directions

Nutrition Facts

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