Kitchen Supplies & Gear: Recipes by Tools
Get the most out of your kitchen gear and cooking supplies by knowing what they do and how to take care of them.
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa