This 6 Cent Egg Replacement Is All I Use for Baking—and I’ll Never Go Back
It's a cheap, shelf-stable and endlessly useful egg substitute.
This Is the Best Cheese for Pizza, According to a Pizza Chef
To choose the best cheese for pizza, I like to consider meltability, flavor and age.
Toasted Pecan Nuts
Toasted pecan nuts are a snacker's dream, with their natural sweetness and buttery crunch. They are perfect for adding to...
How to Store Fresh Basil So It Doesn’t Wilt
Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...
How Long Does Rice Last in the Fridge?
How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.
How Long Does Chicken Broth Last in the Fridge Before Going Bad?
Homemade chicken broth is too time-consuming and store-bought broth is too expensive to waste. So how long does chicken broth...
What Is the Difference Between Olive Oil and Extra Virgin Olive Oil?
When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses...
How to Peel Butternut Squash Using the Microwave Trick
The secret: You have to microwave your squash.
Can You Tenderize Steak with Baking Soda?
This pantry staple could be the secret to tender steak.
How Long Do Eggs Last?
Eggs have a surprisingly long shelf life—if you follow these simple rules.
Do Pickles Need to Be Refrigerated or Can They Be Left Out?
Do pickles need to be refrigerated? It's a fair question, and you might be surprised by the answer.
Do You Have to Peel Zucchini? Our Pros Settle the Debate
Do you have to peel zucchini before you make bread—or kabobs or zoodles? Find out how to prep summer's most...
What Is Sweet Cream Butter?
In the dairy aisle and wondering what makes sweet cream butter different from basic butter? We've got the answers you...
Fresh to Dried Herb Conversion: How Much to Use in Recipes
If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's...
What Is Pickling Salt and How Is It Used?
What is pickling salt? It sounds specialized, but it's really the simplest form of salt and keeps pickles bright and...
What Does ‘Room Temperature’ Mean, Exactly?
So, your recipe calls for room-temp eggs or dairy. What is room temperature, anyway? We'll give you the facts and...
Pork Chop Temperature Guidelines for Perfectly Juicy Chops
It's time to brush up on the proper pork chop temperature for juicy, tender results. Here’s the right number to...
What’s the Difference Between Crispy and Crunchy?
It might seem finicky, but there is a real difference between crispy and crunchy. Here's our quick guide to crispy...
What Are Ramps and How Do They Taste?
What are ramps? Well, they look like scallions but taste like garlic, and their soft leaves are as tender as...
How to Thaw Pork Chops Safely
Does your freezer hold the contents for tonight's dinner? No worries, just follow these methods for thawing pork chops.
The Two Best Methods for How to Wash Rice
Once you learn how to wash rice correctly, apply it to your recipes for a huge upgrade in taste, texture...
What Is the Best Oil to Fry Fish?
Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.
How to Wash Grapes the Right Way
Don't just faucet-rinse your grapes! Here's how to wash grapes (with baking soda) and store them the right way.
Coconut Cream vs. Coconut Milk: What’s the Difference?
Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...
This Brilliant No-Peel Hack Makes Cooking Mashed Potatoes So Easy
Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.
4 Substitutes for Burrata Cheese
It's rich, decadent and almost impossible to resist. If you don't have this type of fresh mozzarella on hand, what's...
How to Store Cake in Your Fridge Quickly and Easily
This genius hack for how to store cake will have your dessert ready to serve whenever you want it!
How to Use a Pizza Stone
Love a homemade pie or even a frozen pizza? Anyway you slice it, learning how to use a pizza stone...
Here’s the Correct Way to Flip a Pancake Without Splattering Everywhere
Make a picture-perfect stack of flapjacks ever time.
31 Turkey Tips Everyone Should Know This Thanksgiving
We’re sharing Thanksgiving advice directly from Taste of Home readers and our Test Kitchen. Use our timeless turkey tips to...
Want to Cook Turkey Stuffing? Read This First.
Turkey stuffing can be delicious and a great essential to have for Thanksgiving—if done properly. We'll show you how to...
