Shrimp Pasta Salad
Total TimePrep: 15 min. + chilling Cook: 15 min.
I've made this salad
Definitely a recipe to make again! Excellent taste, can switch up any mini or small pasta. I will only use 3 green onions in the future as I thought the onion taste overpowered the shrimp.
Made this with gluten free pasta, so good. Few shakes of Old Bay makes it even better. The fresh herbs are awesome.
In a word--yummy!
I absolutely LOVE this salad! I've been making it for years and everyone has really loved it! I use salad shrimp and probably use more than a pound. I'm not someone who measures alot of stuff, same with the peas, and green onions parsley and dill, I just dump some in until I like the taste!
wish it was better didn't really have a tangy taste to it
My family loves this shrimp salad - especially the shrimp to pasta ratio. Did some experimenting with it and like miracle whip instead of the yogurt even better. My husband made this salad for a church function and everyone raved about how great it was and what a wonderful cook he is.
This is a great salad! I made it for a potluck and work and everyone loved it!
I made this recipe when it came out in the magazine. Loved it and I've made it many times since then. It's not only good as a side dish, but in the summer, I make it as a meal and just add more shrimp. This is a keeper!